Chinese Recipe

Chinese cuisine is an ancient art and ranks as one of the best in the world.

One dish a week and in a year, you will cook better than most Chinese.
Remember: color, smell and taste are the three key elements to judge a Chinese dish.

Pork Braised Spareribs Shredded Pork with Garlic Sauce Shredded Pork with Brown Sauce Mutton Quick-fried Mutton with Scallions Fried Mutton Sea Food Fried Live Fish in Hot and Sour Sauce Fried Live Fish in Pepper Sauce Salt-Baked Shrimp Stir-Fried Jumbo Shrimp With Fresh Vegetables Noodles and Dumplings Dumplings Shrimp Lo-Mein

Beef Boiled Beef Curry Beef Brased Beef and Vegetables Beef in Oyster Sauce Braised Tendon with Scallions Poultry Forced Pine Kernel and Chicken Meat in Lettuce Chicken Dices with Red and Green Pepper Five-Colored Chicken Shreds Steamed Chicken with Mushrooms Jade Flower Chicken Braised Chick with Chestnuts Braised Duck Stripes Fried Crisp Chicken Legs

This section is continuously expanding. Please come back and visit it often.

More Chinese Recipe

(Source: Chinese Home-style Cooking by Li Yin)

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