Braised Chick with Chestnuts
Chinese Recipe
 Ingredients
| 1 chick |
some sugar |
| 1 dish chestnuts |
1 cup oil |
| 1 cup stock |
1 bowl cornstarch-water |
| 2 tbsp soy sauce |
some scallions and gingers |
Cooking Methods
Peel chestnuts and place them in a saucepanful of water. Bring to boil and
set aside for use.
Chop chick into chunks and quick-boil in oil.
Stir-fry scallions and gingers till aromatic. Add stock and spices. Put in chick chunks
and simmer over a low fire. Then add chestnuts and stew till done. Add constarch-water to
thicken and cook to reduce the juice. Then sprinkle sesame oil and serve.
(Source: Chinese Home-Style Cooking by Li Yin)
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