Quick-fried Mutton with Scallions
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

1 dish mutton slivers 2 scallions
1 tbsp. soy sauce some oil
some salt 2 tbsp. sesame oil
some sugar 1 tbsp. vinegar

dot-red.gif (973 bytes)Cooking Methods

Mix mutton slivers well with soy sauce, salt, and sesame oil. Wash scallions clean and cut them into bite-size pieces.

Heat oil in a wok and drop mutton in and quick-stir for a few seconds. Add scallions and condiments and quickly stir-fry till mutton slivers become white. Sprinkle vinegar and sesame oil and serve.

quick.jpg (47830 bytes)

(Source: Chinese Home-style Cooking by Li Yin)


Click here to visit our sponsor
The Datacom Ad Network

Copyright 1999-2000, Chinatown Online Co. All rights reserved.