Cut beef into thin slivers and put them in a bowl.
Clean green garlics and other vegetables and but them into sections or pieces.
Heat oil in wok. Put in dried chillis and Chinese prickly ashes. Deep-fry till brownish
red and take them out.
Heat oil in the wok and drop soy bean paste, scallions, gingers and garlics and
stir-fry till turning red. Add stock and stew for a while. Add green garlics and
vegetables into the stock pot. Pour soy sauce, ground pepper and salt for seasoning,boil
thoroughly, take them out and place them into a deep dish.
Pour beef slivers into the slightly boiling stock pot and break the slivers apart with
chopsticks.When well cooked, immediately place them in the dish with vegetables and
sprinkle ground pepper, Chinese prickly ash minces, sesame oil and serve.
Ingredients