Fried Live Fish in Hot and Sour Sauce
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

1 live fish 5 tbsp. vinegar
1 dish shredded scallions 1 tbsp. sesame oil
1 dish coriander 2 cups stock
1 tbsp. ground pepper 1 cup oil
3 tbsp. salt some minced scallions and gingers

dot-red.gif (973 bytes)Cooking Methods

Wash the fish clean and slash it in a crisscross manner. Quick boil in hot oil.

Stir-fry in a wok with bottom oil. Put in minced scallions and gingers and ground pepper. Add stock and salt. Drop in fish after boiling. Stew for about a dozen minutes till cooked. Take it out and place in a fish dish.

Sprinkle vinegar, sesame oil, scallion shreds and coriander. Then pour stock over fish and serve.

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(Source: Chinese Home-Style Cooking by Li Yin)


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