Shredded Pork in Brown Sauce
Chinese Recipe
 Ingredients
| 1 piece lean pork |
1 large piece scallion |
| 1 tbsp salt |
3 tbsp soy sauce |
| 1 bag sweet fermented flour paste |
1 bowl cornstarch-water |
| 1 cup oil |
5 tbsp sugar |
Cooking Methods
Cut pork and scallion into shreds and place
them in a dish.
Mix shredded pork well with salt and soy sauce, and blend them with cornstarch-water.
Heat a wok, then pour oil in. Drop pork shreds in and stir-fry till cooked, then add sweet
fermented flour paste, soy sauce and sugar. Stir-fry again till fragrant and changing
color. Place them in a dish on the top of the shredded scallions and spread some shredded
scallions on the shredded pork too. Mix well and serve.
(Source: Chinese Home-Style
Cooking by Li Yin)
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