Braised Tendon with Scallions
Chinese Recipe
 Ingredients
| 1 dish water-soaked beef tendon |
1 bowl cornstarch-water |
| 1 scallion |
some salt |
| 3 tbsp soy sauce |
some ginger slices |
| some sugar |
some stock |
| 2 aniseeds |
some oil |
Cooking Methods
Cut tendon and scallion into sections.
Put oil in a wok and add scallion sections. Deep-fry till golden yellow. Take them out and
place in a bowl.
Put oil in the wok and add part of the scallions, oil, aniseeds and gingers. Stir-fry till
aromatic. Add stock and salt and bring to boil. Take condiments out. Put in the tendon and
deep-fried scallion sections and soy sauce. Simmer over a low fire to absorb flavor and
then turn to a high fire to reduce the juice. Put in sugar for coloring and
cornstarch-water to thicken. Sprinkle sesame oil and serve.
(Source: Chinese Home-Style Cooking by Li Yin)
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