Fried Mutton
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

1 dish thick mutton slivers some salt
1 egg 1 tbsp. cumin
1 tbsp. ground pepper 1 tbsp. paprika
1 bowl cornstarch-water 1 cup oil

dot-red.gif (973 bytes)Cooking Methods

Mix mutton slivers well with cornstarch-water and egg mixture.

Heat oil in a wok till very hot, then drop the well-mixed slivers in. Stir-fry and separate them with chopsticks. Empty slivers into a strainer and preserve the oil in the wok.

Put slivers again into the wok and stir again with ground pepper and paprika, salt and cumin. Empty them into a dish and serve.

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(Source: Chinese Home-Style Cooking by Li Yin)


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