Chinese Recipe
Chinese cuisine is an
ancient art and ranks as one of the best in the world.
One dish a week and in a year, you will cook better than
most Chinese.
Remember: color, smell and taste are the three key elements to judge a
Chinese dish.
Pork |
|
Mutton |
|
Sea Food |
|
Noodles and
Dumplings |
|
|
|
This section is continuously expanding. Please come back and
visit it often.
More Chinese Recipe
(Source: Chinese Home-style Cooking by Li Yin)
|