Steamed Chicken with Mushrooms
Chinese Recipe
Ingredients
2 pieces chicken leg meat |
1 can mushroom |
3 tbsp. sugar |
1 tbsp. salt |
2 tbsp. soy sauce |
1 bowl cornstarch-water |
some minced scallion and ginger slivers |
some oil |
Cooking Methods
Chop chicken meat into squares. Mix well with scallions, gingers and other condiments
and cornstarch-water. Add mushrooms and stir well with hand. Steam in a steamer for half
an hour till cooked and take out.
Discard scallion and ginger slices and put the food in a dish and serve.
(Source: Chinese Home-Style Cooking by Li Yin)
|