Steamed Chicken with Mushrooms
Chinese Recipe
 Ingredients
| 2 pieces chicken leg meat |
1 can mushroom |
| 3 tbsp. sugar |
1 tbsp. salt |
| 2 tbsp. soy sauce |
1 bowl cornstarch-water |
| some minced scallion and ginger slivers |
some oil |
Cooking Methods
Chop chicken meat into squares. Mix well with scallions, gingers and other condiments
and cornstarch-water. Add mushrooms and stir well with hand. Steam in a steamer for half
an hour till cooked and take out.
Discard scallion and ginger slices and put the food in a dish and serve.
(Source: Chinese Home-Style Cooking by Li Yin)
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