Steamed Chicken with Mushrooms
|2 pieces chicken leg meat
||1 can mushroom
|3 tbsp. sugar
||1 tbsp. salt
|2 tbsp. soy sauce
||1 bowl cornstarch-water
|some minced scallion and ginger slivers
Chop chicken meat into squares. Mix well with scallions, gingers and other condiments
and cornstarch-water. Add mushrooms and stir well with hand. Steam in a steamer for half
an hour till cooked and take out.
Discard scallion and ginger slices and put the food in a dish and serve.
(Source: Chinese Home-Style Cooking by Li Yin)