Shredded Port With Garlic Sauce
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

1 piece lean port 2 tbsp. soaked hot pepper
1 piece bamboo shoot some salt
a small amount of fungus 2 tbsp. soy bean paste
3 tbsp. soy sauce 1 cup oil
3 tbsp. vinegar some stock
5 tbsp.sugar some scallions, gingers and garlics
1 bowl cornstarch-water

dot-red.gif (973 bytes)Cooking Methods

Cut pork, bamboo shoot and fungi into shreds, and scallions, gingers and garlic into minces. Chop hot pepper and soy bean paste into small pieces.

Mix port shreds well with salt, soy sauce and cornstarch-water.

Blend a syrup with soy sauce,vinegar, cornstartch-water, scallion, ginger, garlic and stock.

Heat oil in a wok, put pork shreds in and stir evenly. Add hot peppers and soy bean paste when shreds become apart. Stir-fry till turning color and fragrant. Then add the other ingredients, stir-fry and put the juice into it. When the juice comes to boil, stir-fry for a while and serve.

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(Source: Chinese Home-style Cooking by Li Yin)

 

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