Quick-fried Mutton with Scallions
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

1 dish mutton slivers 2 scallions
1 tbsp. soy sauce some oil
some salt 2 tbsp. sesame oil
some sugar 1 tbsp. vinegar

dot-red.gif (973 bytes)Cooking Methods

Mix mutton slivers well with soy sauce, salt, and sesame oil. Wash scallions clean and cut them into bite-size pieces.

Heat oil in a wok and drop mutton in and quick-stir for a few seconds. Add scallions and condiments and quickly stir-fry till mutton slivers become white. Sprinkle vinegar and sesame oil and serve.

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(Source: Chinese Home-style Cooking by Li Yin)

 

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