Quick-fried Mutton with Scallions
Chinese Recipe
 Ingredients
| 1 dish mutton slivers |
2 scallions |
| 1 tbsp. soy sauce |
some oil |
| some salt |
2 tbsp. sesame oil |
| some sugar |
1 tbsp. vinegar |
Cooking Methods
Mix mutton slivers well with soy sauce, salt, and sesame oil. Wash scallions clean and
cut them into bite-size pieces.
Heat oil in a wok and drop mutton in and quick-stir for a few seconds. Add scallions
and condiments and quickly stir-fry till mutton slivers become white. Sprinkle vinegar and
sesame oil and serve.
(Source: Chinese Home-style Cooking by Li Yin)
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