Quick-fried Mutton with Scallions
|1 dish mutton slivers
|1 tbsp. soy sauce
||2 tbsp. sesame oil
||1 tbsp. vinegar
Mix mutton slivers well with soy sauce, salt, and sesame oil. Wash scallions clean and
cut them into bite-size pieces.
Heat oil in a wok and drop mutton in and quick-stir for a few seconds. Add scallions
and condiments and quickly stir-fry till mutton slivers become white. Sprinkle vinegar and
sesame oil and serve.
(Source: Chinese Home-style Cooking by Li Yin)