Fried Live Fish in Pepper Sauce
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

2 slivers of live fish meat 1 dish pepper sauce
1 bowl corn flour 2 cups oil
some minced scallions and gingers 1 lettuce
some salt

dot-red.gif (973 bytes)Cooking Methods

Slash slices of fish by making shallow parallel cuts on the surface. Marinade them with scallion, ginger and salt.

Put oil in a wok. Dip fish in corn flour and then deep-fry in the wok till crisp. Take them out and place on the top of the lettuce in a dish. Sprinkle pepper sauce and serve.

pepper.jpg (38570 bytes)

(Source: Chinese Home-Style Cooking by Li Yin)

 

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