Fried Live Fish in Pepper Sauce
Chinese Recipe
 Ingredients
| 2 slivers of live fish meat |
1 dish pepper sauce |
| 1 bowl corn flour |
2 cups oil |
| some minced scallions and gingers |
1 lettuce |
| some salt |
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Cooking Methods
Slash slices of fish by making shallow parallel cuts on the surface. Marinade them with
scallion, ginger and salt.
Put oil in a wok. Dip fish in corn flour and then deep-fry in the wok till crisp. Take
them out and place on the top of the lettuce in a dish. Sprinkle pepper sauce and serve.
(Source: Chinese Home-Style Cooking by Li Yin)
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