Beef in Oyster Sauce
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

1 piece beef fillet some oyster sauce
1 egg 1 bowl cornstarch-water
some soda some soy sauce
some sugar 5 mushrooms
some salt some coriander
some oil some minced scallions, gingers and garlics

dot-red.gif (973 bytes)Cooking Methods

Chop beef into shreds and add egg, soda, soy sauce and cornstarch-water to blend a batter. Let the batter expand for half an hour.

Put beef and mushroom shreds in a wok over a high fire. Deep-fry till cooked.

Heat oil and put in minced scallions, gingers and garlics, oyster sauce and sugar. Mix them well into a juice.

Pour beef shreds into the juice. Simmer over a low fire for five minutes. Then sprinkle minced corianders and sesame oil and serve.

oyster.jpg (53382 bytes)

(Source: Chinese Home-Style Cooking by Li Yin)


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