Forced Pine Kernel and Minced Chicken Meat in Lettuce
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

2 chicken breast slivers 1 dish pine kernels
1 bag sweet fermented flour paste 1 bowl cornstarch-water
1 tbsp. gingered water 1 tbsp. sesame oil
some sugar 1 cup oil
1 egg white some salt
1 lettuce

dot-red.gif (973 bytes)Cooking Methods

Cut chicken breast slivers into minces and cure well with salt, sesame oil, egg white and cornstarch-water. Drop them into a half-heated wok. Stir-fry and break them apart with chopsticks till cooked.

Deep-fry pine kernels till golden yellow and take out.

Heat oil again and put in sweet fermented flour paste. Stir-fry till aromatic. Then sprinkle gingered water, cornstarch-water, chicken minces and pine kernels. Stir-fry them evenly and sprinkle some sesame oil. Remove and place into the quick-boiled lettuce bag and put in the center of a dish and serve.

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(Source: Chinese Home-Style Cooking by Li Yin)


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