Braised Duck Strips
Chinese Recipe
 Ingredients
| 2 cooked duck breast slivers |
some sugar |
| 1 salted cabbage |
1 green sprout |
| 2 tbsp scallion-ginger water |
1 bowl corn flour |
| 1 tbsp salt |
1 tbsp sugar some stock |
Cooking Methods
Chop duck into strips and marinade well with
salt and scallion-ginger water.
Cut salted cabbage into sections and soak them in hot water to get rid of salty smell. Put
them in wok and pour scallion-ginger water into it together with sugar and stock. Simmer
till boiling.
Coat duck strips with corn flour and drop them into the wok with hot oil. Deep-fry till
golden in color and take out. Add salted cabbage and deep-fry till cooked. Then empty them
into a strainer. Add green garlic, stir-fry and serve.
(Source: Chinese Home-Style
Cooking by Li Yin)
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