Braised Duck Strips
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

2 cooked duck breast slivers some sugar
1 salted cabbage 1 green sprout
2 tbsp scallion-ginger water 1 bowl corn flour
1 tbsp salt 1 tbsp sugar some stock

dot-red.gif (973 bytes)Cooking Methods

Chop duck into strips and marinade well with salt and scallion-ginger water.

Cut salted cabbage into sections and soak them in hot water to get rid of salty smell. Put them in wok and pour scallion-ginger water into it together with sugar and stock. Simmer till boiling.

Coat duck strips with corn flour and drop them into the wok with hot oil. Deep-fry till golden in color and take out. Add salted cabbage and deep-fry till cooked. Then empty them into a strainer. Add green garlic, stir-fry and serve.

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(Source: Chinese Home-Style Cooking by Li Yin)

 

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