Curry Beef
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

1 piece beef some scallion and gingers slices
1 onion 1 tbsp. salt
1 carrot 1 five-spiced bag
1 bag curry powder some oil
1 bowl cornstarch-water 2 cups stock
5 tbsp.sugar some sesame oil

dot-red.gif (973 bytes)Cooking Methods

Cut beef into chunks and put them into a pot with boiling water. Stew to get rid of the off-odor of blood and take them out. Wash and clean the carrot and onion and cut them into chunks.

Heat oil in a wok. Add curry powder and stir-fry till aromatic. Add stock, five-spice bag, onions, gingers and other condiments. Simmer for about three hours, take spiced bag out and put in onions till cooked. Then pour cornstarch-water for thickening, sprinkle sesame oil and serve.

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(Source: Chinese Home-style Cooking by Li Yin)


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