Fried Crisp Chicken Legs
Chinese Recipe
Ingredients
4 chicken legs |
some ginger slices |
some Chinese star anise |
some soy sauce |
some cinnamon |
some clove |
some salt |
2 cups oil |
some Chinese prickly ash |
some stock |
some scallion sections |
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Cooking Methods
Rub chicken legs evenly with Chinese prickly ash and salt, and put them in
a bowl for about two hours. Put chicken legs in a small basin and add in soy sauce, clove,
Chinese star anise, scallion sections, ginger slices and stock. Steam in a steamer till
tender. Take out chicken legs and drain out.
When oil is 80 percent hot, put in chicken legs and deep-fry till golden yellow and take
them out. The eaters may chop chicken legs into strips and dip them in salty Chinese
prickly ash when eating.
(Source: Chinese Home-Style
Cooking by Li Yin)
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