Cut chicken breast meat and green and red peppers into dices.
Mix chicken dices well with salt and cornstarch-water.
Heat oil in wok over a medium fire. Drop in the dices and separate them with
chopsticks. Put in green and red pepper dices, quick-fry thoroughly, then empty into a
Drop chicken and pepper dices in the wok again. Add various condiments and cornstarch
to thicken. Stir-fry evenly and sprinkle sesame oil and server.