Chicken Dices with Red and Green Peppers
Chinese Recipe

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dot-red.gif (973 bytes)Ingredients

2 chicken breast slivers some vinegar
2 red and green peppers 1 bowl cornstarch water
1 tbsp. soy sauce some sliced scallions, gingers and garlics
some salt some stock
1 tbsp. sugar

dot-red.gif (973 bytes)Cooking Methods

Cut chicken breast meat and green and red peppers into dices.

Mix chicken dices well with salt and cornstarch-water.

Heat oil in wok over a medium fire. Drop in the dices and separate them with chopsticks. Put in green and red pepper dices, quick-fry thoroughly, then empty into a strainer.

Drop chicken and pepper dices in the wok again. Add various condiments and cornstarch to thicken. Stir-fry evenly and sprinkle sesame oil and server.

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(Source: Chinese Home-Style Cooking by Li Yin)


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