Chicken Dices with Red and Green Peppers
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

2 chicken breast slivers some vinegar
2 red and green peppers 1 bowl cornstarch water
1 tbsp. soy sauce some sliced scallions, gingers and garlics
some salt some stock
1 tbsp. sugar

dot-red.gif (973 bytes)Cooking Methods

Cut chicken breast meat and green and red peppers into dices.

Mix chicken dices well with salt and cornstarch-water.

Heat oil in wok over a medium fire. Drop in the dices and separate them with chopsticks. Put in green and red pepper dices, quick-fry thoroughly, then empty into a strainer.

Drop chicken and pepper dices in the wok again. Add various condiments and cornstarch to thicken. Stir-fry evenly and sprinkle sesame oil and server.

chicken.jpg (52813 bytes)

(Source: Chinese Home-Style Cooking by Li Yin)

 

Click here to visit our sponsor
The Datacom Ad Network


Copyright © 1999-2000, Chinatown Online Co. All rights reserved.