Shredded Pork in Brown Sauce
Chinese Recipe

spoonknifefork.gif (1274 bytes)

dot-red.gif (973 bytes)Ingredients

1 piece lean pork 1 large piece scallion
1 tbsp salt 3 tbsp soy sauce
1 bag sweet fermented flour paste 1 bowl cornstarch-water
1 cup oil 5 tbsp sugar

dot-red.gif (973 bytes)Cooking Methods

Cut pork and scallion into shreds and place them in a dish.

Mix shredded pork well with salt and soy sauce, and blend them with cornstarch-water.

Heat a wok, then pour oil in. Drop pork shreds in and stir-fry till cooked, then add sweet fermented flour paste, soy sauce and sugar. Stir-fry again till fragrant and changing color. Place them in a dish on the top of the shredded scallions and spread some shredded scallions on the shredded pork too. Mix well and serve.

brownsauce.jpg (51087 bytes)

 

(Source: Chinese Home-Style Cooking by Li Yin)

 

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