Shredded Pork in Brown Sauce
|1 piece lean pork
||1 large piece scallion
|1 tbsp salt
||3 tbsp soy sauce
|1 bag sweet fermented flour paste
||1 bowl cornstarch-water
|1 cup oil
||5 tbsp sugar
Cut pork and scallion into shreds and place
them in a dish.
Mix shredded pork well with salt and soy sauce, and blend them with cornstarch-water.
Heat a wok, then pour oil in. Drop pork shreds in and stir-fry till cooked, then add sweet
fermented flour paste, soy sauce and sugar. Stir-fry again till fragrant and changing
color. Place them in a dish on the top of the shredded scallions and spread some shredded
scallions on the shredded pork too. Mix well and serve.
(Source: Chinese Home-Style
Cooking by Li Yin)